Port-Wine Pot Roast Recipe

Name: Port-Wine Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef chuck roast; 1/2 cup chopped onion; 1/2 cup port wine or 1/2 cup apple juice; 1 (8 ounce) can tomato sauce; 3 tablespoons quick-cooking tapioca; 1 tablespoon Worcestershire sauce; 1 teaspoon crushed dried thyme; 1 teaspoon crushed dried oregano; 2 cloves minced garlic; 4 cups hot cooked noodles

Servings: persons

3 lbs beef chuck roast
1/2 cup chopped onion
1/2 cup port wine or 1/2 cup apple juice
1 (8 ounce) can tomato sauce
3 tablespoons quick-cooking tapioca
1 tablespoon Worcestershire sauce
1 teaspoon crushed dried thyme
1 teaspoon crushed dried oregano
2 cloves minced garlic
4 cups hot cooked noodles

1
Trim fat from pot roast.
2
If necessary, cut roast to fit into a 3 1/2 or 4 quart slow cooker.
3
Place meat in slow cooker.
4
In a small bowl, combine all other ingredients.
5
Cook on Low for 8 to 10 hours or High for 4 to 5 hours.
6
Place beef on warm platter.
7
Cover with aluminum foil and place in preheat 200 degree oven to keep warm while preparing gravy.
8
Skim fat from gravy.
9
If you want to thicken it, add 2 Tablespoons of water and cornstarch together; blend well.
10
Turn crockpot to high and add cornstarch mixture.
11
Serve over sliced beef.

1783

kcal

Calories

Fat

188

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs beef chuck roast, 1/2 cup chopped onion, 1/2 cup port wine or 1/2 cup apple juice, 1 (8 ounce) can tomato sauce, and more.

Yes, Port-Wine Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port-Wine Pot Roast

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