Rich Braised Chuck Pot Roast – a delicious recipe with chuck roast, creole seasoning, bacon grease, red wine, beef stock, onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Massage the roast with the seasoning.
2
Preheat the oven to 325 degrees.
3
Heat a cast iron skillet with bacon grease and sear the roast on all sides until browned.
4
In a Dutch oven add the roast and pour in the wine.
5
Place in the oven, covered, for 5 hours.
6
Check occasionally if additional wine is needed.
7
Remove roast and add the vegetables and beef stock and return to the oven for an additional 1.5 hours, covered.
8
Check for doneness, the meat should be extremely tender, and the vegetables roasted to an almost a caramelized state.
9
Remove from the oven and let the meat rest 10 minutes before slicing.
10
Serve with mashed potatoes and all the vegetables and jus on top.
11
Enjoy!
376
kcal
Calories
13
g
Fat
48
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 lbs chuck roast, 4 tablespoons creole seasoning, 1/2 cup bacon grease, 1 cup dry red wine, and more.
Yes, Rich Braised Chuck Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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