Beef Tenderloin With Blue Cheese Recipe

Name: Beef Tenderloin With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef tenderloin (1/2 lb per person); ¼ cup butter; 1 teaspoon minced garlic; ½ teaspoon coarsly ground pepper; 2 tablespoons butter; 4 ounces crumbled blue cheese; 1 cup beef broth; 14 madeira wine; 2 cups sliced mushrooms; ½ cup toasted pecans; ½ cup toasted pine nuts or ½ cup almonds; ⅓ cup sliced green onion

Servings: persons

beef tenderloin (1/2 lb per person)
¼ cup butter
1 teaspoon minced garlic
½ teaspoon coarsly ground pepper
2 tablespoons butter
4 ounces crumbled blue cheese
1 cup beef broth
14 madeira wine
2 cups sliced mushrooms
½ cup toasted pecans
½ cup toasted pine nuts or ½ cup almonds
⅓ cup sliced green onion

1
Brown beef on all sides in butter, garlic and pepper.
2
Save pan juices.
3
Bake at 400 degrees for 35 - 50 minutes until temp reaches 160 degrees.
4
Add to pan juices on stove top.
5
2 T butter and still in 4 oz crumbled blue cheese.
6
Cook over medium heat until melted (about 4 minutes).
7
add beef broth, maderia wine and sliced mushrooms.
8
cook until tender (about 4 minutes).
9
add 1/2 cup chopped toasted pecans, pine nuts or almonds and sliced green onions.
10
Serve on the side with the beef.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: beef tenderloin (1/2 lb per person), ¼ cup butter, 1 teaspoon minced garlic, ½ teaspoon coarsly ground pepper, and more.

Yes, Beef Tenderloin With Blue Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tenderloin With Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions