Beef Tenderloin Tips With Mushroom Cream Sauce Recipe

Name: Beef Tenderloin Tips With Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3oz Clarified Butter; 1/2 Lbs Beef Tenderloin Tips; 1 Tablespoon minced Garlic; 1 Tablespoon minced Shallot; 2 Cups Shiitake Mushrooms; 1 Cup oyster Mushrooms; 3 tablespoons Bourbon; Pinch Dried Thyme; 2 Cups Heavy Cream; 2 Tablespoons Capers; Salt and pepper; Pinch of Fresh Parsley

Servings: persons

3oz Clarified Butter
1/2 Lbs Beef Tenderloin Tips
1 Tablespoon minced Garlic
1 Tablespoon minced Shallot
2 Cups Shiitake Mushrooms
1 Cup oyster Mushrooms
3 tablespoons Bourbon
Pinch Dried Thyme
2 Cups Heavy Cream
2 Tablespoons Capers
Salt and pepper
Pinch of Fresh Parsley

1
In a saute pan over high heat add 3oz clarified butter. When the butter reaches smoke point add the Beef Tips and sear evenly on all sides (you may want to reduce the heat during this process to keep from burning the butter. Onced seared, remove the Tips from the pan and allow them to rest. To the pan add 1T minced garlic, 1T minced shallot, 2C Shiitake Mushrooms, 1C Oyster Mushrooms. Saute until mushrooms break down. Deglaze with 3T bourbon (beware of flame up). Add a pinch of dried thyme, 2C Heavy Cream and 2T of Capers. Allow sauce to reduce over medium high heat until it thickens. Remove from heat, salt and pepper to taste. Serve over the tips. Garnish with fresh Parsley.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3oz Clarified Butter, 1/2 Lbs Beef Tenderloin Tips, 1 Tablespoon minced Garlic, 1 Tablespoon minced Shallot, and more.

Yes, Beef Tenderloin Tips With Mushroom Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Tips With Mushroom Cream Sauce

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