Beef Tenderloin Stuffed With Lobster

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   ["Cut tenderloin to 1/2"" from bottom to butterfly open. Cook lobster 5-6 minutes in boiling water, remove from shell and cut half lengthwise. Place in meat end to end. Combine 1 T butter and lemon juice and drizzle over lobster. Salt & pepper. Tie at 1"" intervals. Place on rack on roasting pan and cook 425u00b0 for 45 mins. for rare. Lay bacon strips on top and cook another 5 mins.", "", "In saucepan, melt 1/2 C butter and cook onion until tender. Add garlic salt and white wine and simmer, drizzle sauce over meat when serving."]

* Per serving · 4 servings · Values may vary.

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