Beef Tenderloin In Cream And Mushroom Sauc Recipe

Name: Beef Tenderloin In Cream And Mushroom Sauc Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb Fresh mushrooms, sliced; 4 Tbsp. Chopped green onions; 4 Tbsp. Butter; 1/2 tsp Salt; 1/8 tsp Freshly grnd pepper; 2 1/2 x -(up to); 3 lb Tenderloin of beef, cut in 1/2 inch slices; 4 Tbsp. Butter; 1/3 c. Madeira wine; 3/4 c. Beef bouillon; 1 1/4 c. Whipping cream; 2 1/4 tsp Cornstarch Salt Pepper; 2 Tbsp. Butter Parsley Cooked rice or possibly noodles

Servings: persons

2/3 lb Fresh mushrooms, sliced
4 Tbsp. Chopped green onions
4 Tbsp. Butter
1/2 tsp Salt
1/8 tsp Freshly grnd pepper
2 1/2 x -(up to)
3 lb Tenderloin of beef, cut in 1/2 inch slices
4 Tbsp. Butter
1/3 c. Madeira wine
3/4 c. Beef bouillon
1 1/4 c. Whipping cream
2 1/4 tsp Cornstarch Salt Pepper
2 Tbsp. Butter Parsley Cooked rice or possibly noodles

1
Saute/fry mushrooms and green onions in 4 Tbsp.
2
butter for 5 min till lightly browned.
3
Season with salt and pepper and set aside.
4
Heat 4 Tbsp.
5
butter in a large skillet till foamy.
6
When foam begins to subside, saute/fry beef on both sides till brown and medium rare.
7
Set beef aside and keep hot.
8
Add in wine and bouillon to pan and boil rapidly, scraping the pan and reducing juices to 1/3 c..
9
Combine cornstarch and cream.
10
Whisk in the cream and cornstarch mix and simmer briefly.
11
Add in mushrooms and simmer 1 minute longer.
12
Add in salt and pepper to taste.
13
Add in beef and any collected juices to cream sauce and baste beef with sauce.
14
Cover and heat on very low heat for 3 to 4 min.
15
Add in 2 Tbsp.
16
of butter, a little at a time, and blend well.
17
Garnish with parsley and serve over rice or possibly noodles.

1484

kcal

Calories

115

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 lb Fresh mushrooms, sliced, 4 Tbsp. Chopped green onions, 4 Tbsp. Butter, 1/2 tsp Salt, and more.

Yes, Beef Tenderloin In Cream And Mushroom Sauc Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!