Dinner Beef Roast Orange Glazed Recipe

1. 1

   Boil juice in frying pan to reduce 2/3 c., stirring often to prevent scorching.

2. 2

   Reserve.

3. 3

   Roast beef in a 325 degree oven.

4. 4

   In a large roasting pan, fat side of roast up, 20 min total cooking time per lb.. Add in onions to pan 2 hrs before roast should be done.

5. 5

   10 min before roast is done, brush meat and onions with half the juice.

6. 6

   Put meat on platter when done.

7. 7

   Take juice from meat, add in orange juice.

8. 8

   Add in liqueur, bring to boil.

9. 9

   Serve.

10. 10

    Spoon sauce over roast when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.