Chicken Soboro Passed Down from Mother to Daughter — Meat & Poultry recipe

Chicken Soboro Passed Down from Mother to Daughter

Eats Now Editorial Team  · 70 kcal  · Meat & Poultry

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Try this homemade Chicken Soboro Passed Down from Mother to Daughter recipe the whole family will love. Made with chicken, Ginger, Soy sauce and Sugar. …

This Chicken Soboro Passed Down from Mother to Daughter relies on simple, everyday ingredients such as grams minced chicken, piece ginger, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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