How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soboro Passed Down from Mother to Daughter?

You need 5 ingredients. The key ingredients include: 80 grams Minced chicken, 1 piece Ginger, 1 1/2 tbsp Soy sauce, 1 tbsp Sugar, and more.

Is Chicken Soboro Passed Down from Mother to Daughter suitable as meat & poultry?

Yes, Chicken Soboro Passed Down from Mother to Daughter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Soboro Passed Down from Mother to Daughter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soboro Passed Down from Mother to Daughter Recipe

Name: Chicken Soboro Passed Down from Mother to Daughter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Minced chicken; 1 piece Ginger; 1 1/2 tbsp Soy sauce; 1 tbsp Sugar; 1/2 tbsp Sake

Chicken Soboro Passed Down from Mother to Daughter – a delicious recipe with chicken, Ginger, Soy sauce, Sugar, Sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

80 grams Minced chicken
1 piece Ginger
1 1/2 tbsp Soy sauce
1 tbsp Sugar
1/2 tbsp Sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Soboro Passed Down from Mother to Daughter

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