Grilled Lamb Chops with Cumin-Paprika Salt

1. 1

   Light a grill or heat a grill pan.

2. 2

   In a small bowl, combine the cumin, sea salt, paprika and cayenne.

3. 3

   Brush the lamb chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.

4. 4

   Grill the lamb chops spiced side down until charred, about 4 minutes.

5. 5

   Brush the chops with the remaining melted butter and sprinkle with the remaining spiced salt.

6. 6

   Flip the chops and grill for 3 to 4 minutes longer for medium-rare meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.