Beef Tenderloin Fillet And Grape Sauce Recipe

Name: Beef Tenderloin Fillet And Grape Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x beef tenderloin fillets; 6 x bacon strips Grape Sauce; 1 bot La Palma Merlot Reserve 2001; 1 lt (5 c.) of meat stock; 5 x shallots, finely minced; 2 x leeks, minced; 110 gm mushrooms; 2 x onions, finely minced; 70 x black grapes, halved; 1 sprg rosemary sugar, to taste; 1 x salt and pepper, to taste

Servings: persons

1
Wrap bacon around fillets.
2
Seal with extra virgin olive oil and butter in a very warm pan.
3
Reduce heat and cook to taste.
4
Grape Sauce:Stir fry onions, leeks with butter on high.
5
When brown add in 80 grape halves and saute/fry lightly.
6
Add in wine gradually, stirring as being poured.
7
Lower heat to reduce sauce by half.
8
Add in sugar, meat stock and sprig of rosemary and let simmer till it reduces to half again.
9
Remove from heat.
10
Blend and filter.
11
Adjust seasoning, if necessary.
12
Pour back into pan, add in mushrooms and the 60 remaining grape halves.
13
Heat and serve on top of fillets.

2939

kcal

Calories

Fat

393

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 x beef tenderloin fillets, 6 x bacon strips Grape Sauce, 1 bot La Palma Merlot Reserve 2001, 1 lt (5 c.) of meat stock, and more.

Yes, Beef Tenderloin Fillet And Grape Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!