Beef Tenderloin Fillet And Grape Sauce Recipe Recipe

Name: Beef Tenderloin Fillet And Grape Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x beef tenderloin fillets; 6 x bacon strips Grape Sauce; 1 bot La Palma Merlot Reserve 2001; 1 lt (5 c.) of meat stock; 5 x shallots, finely minced; 2 x leeks, minced; 110 gm mushrooms; 2 x onions, finely minced; 70 x black grapes, halved; 1 sprg rosemary sugar, to taste; 1 x salt and pepper, to taste

Servings: persons

6 x beef tenderloin fillets
6 x bacon strips Grape Sauce
1 bot La Palma Merlot Reserve 2001
1 lt (5 c.) of meat stock
5 x shallots, finely minced
2 x leeks, minced
110 gm mushrooms
2 x onions, finely minced
70 x black grapes, halved
1 sprg rosemary sugar, to taste
1 x salt and pepper, to taste

1
Wrap bacon around fillets.
2
Seal with extra virgin olive oil and butter in a very warm pan.
3
Reduce heat and cook to taste.
4
Grape Sauce:Stir fry onions, leeks with butter on high.
5
When brown add in 80 grape halves and saute/fry lightly.
6
Add in wine gradually, stirring as being poured.
7
Lower heat to reduce sauce by half.
8
Add in sugar, meat stock and sprig of rosemary and let simmer till it reduces to half again.
9
Remove from heat.
10
Blend and filter.
11
Adjust seasoning, if necessary.
12
Pour back into pan, add in mushrooms and the 60 remaining grape halves.
13
Heat and serve on top of fillets.

2939

kcal

Calories

Fat

393

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 x beef tenderloin fillets, 6 x bacon strips Grape Sauce, 1 bot La Palma Merlot Reserve 2001, 1 lt (5 c.) of meat stock, and more.

Yes, Beef Tenderloin Fillet And Grape Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Fillet And Grape Sauce Recipe

How did you like this recipe?

Frequently Asked Questions