How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigella’S Sage And Onion Chicken And Sausage Bake?

You need 8 ingredients. The key ingredients include: 6 chicken legs (thigh and drumstick, skin removed), 12 sausages (low fat if possible), 2 onions (peeled and chopped into chunky segments), 1 teaspoon mustard powder, and more.

Is Nigella’S Sage And Onion Chicken And Sausage Bake suitable as meat & poultry?

Yes, Nigella’S Sage And Onion Chicken And Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nigella’S Sage And Onion Chicken And Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigella’S Sage And Onion Chicken And Sausage Bake

Name: Nigella’S Sage And Onion Chicken And Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken legs (thigh and drumstick, skin removed); 12 sausages (low fat if possible); 2 onions (peeled and chopped into chunky segments); 1 teaspoon mustard powder; 1 lemon; 1 tablespoon dried sage; 1 teaspoon Worcestershire sauce; low-fat cooking spray

Try this homemade Nigella’S Sage And Onion Chicken And Sausage Bake recipe the whole family will love. Made with chicken, sausages, onions and mustard p…

This Nigella’S Sage And Onion Chicken And Sausage Bake relies on simple, everyday ingredients such as mustard powder, lemon, dried sage and worcestershire sauce. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken legs (thigh and drumstick, skin removed)
12 sausages (low fat if possible)
2 onions (peeled and chopped into chunky segments)
1 teaspoon mustard powder
1 lemon
1 tablespoon dried sage
1 teaspoon Worcestershire sauce
low-fat cooking spray

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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Nigella’S Sage And Onion Chicken And Sausage Bake

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