How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigella’S Sage And Onion Chicken And Sausage Bake?

You need 8 ingredients. The key ingredients include: 6 chicken legs (thigh and drumstick, skin removed), 12 sausages (low fat if possible), 2 onions (peeled and chopped into chunky segments), 1 teaspoon mustard powder, and more.

Is Nigella’S Sage And Onion Chicken And Sausage Bake suitable as meat & poultry?

Yes, Nigella’S Sage And Onion Chicken And Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nigella’S Sage And Onion Chicken And Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigella’S Sage And Onion Chicken And Sausage Bake Recipe

Name: Nigella’S Sage And Onion Chicken And Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken legs (thigh and drumstick, skin removed); 12 sausages (low fat if possible); 2 onions (peeled and chopped into chunky segments); 1 teaspoon mustard powder; 1 lemon; 1 tablespoon dried sage; 1 teaspoon Worcestershire sauce; low-fat cooking spray

Nigella’S Sage And Onion Chicken And Sausage Bake – a delicious recipe with chicken, sausages, onions, mustard powder, lemon, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken legs (thigh and drumstick, skin removed)
12 sausages (low fat if possible)
2 onions (peeled and chopped into chunky segments)
1 teaspoon mustard powder
1 lemon
1 tablespoon dried sage
1 teaspoon Worcestershire sauce
low-fat cooking spray

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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