Braised Buffalo (Or Beef) Pot Roast Recipe

Name: Braised Buffalo (Or Beef) Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 lbs bison roast; 1 onion, coarsely chopped; 4 large carrots, peeled and coarsely chopped; 2 stalks celery, diced; 5 -6 medium yukon gold potatoes, skin on and quartered; 1 bay leaf; 2 tablespoons tomato paste; 1 cup dry red wine; 1 cup beef stock; 2 tablespoons all-purpose flour; salt, to taste; ground pepper, to taste

Servings: persons

2 tablespoons olive oil
3 lbs bison roast
1 onion, coarsely chopped
4 large carrots, peeled and coarsely chopped
2 stalks celery, diced
5 -6 medium yukon gold potatoes, skin on and quartered
1 bay leaf
2 tablespoons tomato paste
1 cup dry red wine
1 cup beef stock
2 tablespoons all-purpose flour
salt, to taste
ground pepper, to taste

1
Preheat the oven to 300 degrees F. In a Dutch oven, heat the oil over medium heat. Add the roast and brown it evenly on all sides.
2
Add the onions, carrots, celery, bay leaf, salt and pepper. Saute to lightly brown, about 1 minute.
3
Stir in the tomato paste, red wine and stock, cook over medium heat for 1 minute stirring the vegetables around the roast to deglaze the pan. Add the potatoes and stir to coat them with liquid. Cover and cook in the oven for 2-2.5 hours. Transfer the roast and vegetables with a slotted spoon to a serving platter.
4
Place the Dutch over over a burner on medium heat. Add the flour to the drippings and whisk for several minutes until thickened. Pour into a gravy boat and serve alongside the roast.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 lbs bison roast, 1 onion, coarsely chopped, 4 large carrots, peeled and coarsely chopped, and more.

Yes, Braised Buffalo (Or Beef) Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Buffalo (Or Beef) Pot Roast

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