How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken - Greek Style?

You need 10 ingredients. The key ingredients include: 2 -3 boneless skinless chicken breasts, quartered, 5 medium potatoes, unpeeled, quartered, 2 large onions, thickly sliced, 1 whole bulb of garlic, minced, and more.

Is Crock Pot Chicken - Greek Style suitable as meat & poultry?

Yes, Crock Pot Chicken - Greek Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken - Greek Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken - Greek Style Recipe

Name: Crock Pot Chicken - Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless skinless chicken breasts, quartered; 5 medium potatoes, unpeeled, quartered; 2 large onions, thickly sliced; 1 whole bulb of garlic, minced; 3 -4 teaspoons dried oregano; 3/4 teaspoon sea salt; 1/2 teaspoon fresh pepper; 2 1/2 teaspoons extra virgin olive oil; 3 tablespoons water; 1 tablespoon fresh lemon juice

Try this homemade Crock Pot Chicken - Greek Style recipe the whole family will love. Made with chicken breasts, potatoes, onions and garlic. Easy step-…

This Crock Pot Chicken - Greek Style relies on simple, everyday ingredients such as large onions, thickly sliced, whole bulb of garlic, minced, dried oregano and sea salt. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chicken - Greek Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions