Beef Tenderloin

1. 1

   Marinate beef tenderloin in dry white wine for 2 hours or so. Brush meat with sweet butter and sprinkle 3/4 cup caraway seed over meat.

2. 2

   Sprinkle 1 1/2 tablespoons over meat and roast for 30 to 45 minutes at 325u00b0.

3. 3

   Saute mushrooms in sweet butter.

4. 4

   Add 1 cup of marinade and a lot of chopped parsley.

5. 5

   Add the juice from the pan. Slice meat and pour the sauce over it.

No additional tips available.