Crock Pot Greens And Chicken

1. 1

   Spray a 4 quart slow cooker crock with vegetable spray.

2. 2

   Fill with greens that have been washed, destemmed and coarsely chopped or torn,

3. 3

   Cut chicken breast halves in large pieces and lay on top of the greens.

4. 4

   Add vinegar, water and seasonings.

5. 5

   Cook on low for 5 to 6 hours or until chicken is 170F internally and greens are tender.

No nutritional information available.

No additional tips available.