Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; ¼ cup flour; 1 medium onion, chopped fine; 2 cloves garlic, chopped fine; 1 (4 ounce) can mushroom pieces; 1 (14 1/2 ounce) can plum tomatoes; ½ teaspoon basil; ¼ cup tomato paste; ½ teaspoon dry oregano; ¼ cup red wine; ½ teaspoon thyme; ¼ teaspoon crushed red pepper; 1 bay leaf; salt and pepper

Servings: persons

4 boneless chicken breast halves
¼ cup flour
1 medium onion, chopped fine
2 cloves garlic, chopped fine
1 (4 ounce) can mushroom pieces
1 (14 1/2 ounce) can plum tomatoes
½ teaspoon basil
¼ cup tomato paste
½ teaspoon dry oregano
¼ cup red wine
½ teaspoon thyme
¼ teaspoon crushed red pepper
1 bay leaf
salt and pepper

1
Dredge chicken in seasoned flour.
2
Saute 5 min per side in 2 T oil (I make this in my wok).
3
Set chicken aside and cook onion and garlic 5 min.
4
Deglaze pan with wine.
5
Add tomatoes, mushrooms, spices.
6
Mix well.
7
Add chicken and simmer covered 45 min.
8
Serve over pasta.
9
Sauce freezes well.
10
You can also make this with pork chops or veal.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless chicken breast halves, ¼ cup flour, 1 medium onion, chopped fine, 2 cloves garlic, chopped fine, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

How did you like this recipe?

Frequently Asked Questions