Kid Friendly Basil Chicken

1. 1

   Rub some pinch of salt and pepper to both sides of each chicken fillet.

2. 2

   Do not overdo it otherwise the chicken can get too salty.

3. 3

   Prepare the basil breading by mixing in some basil with the panko bread crumbs.

4. 4

   You can add as much basil as you want.

5. 5

   Add some dash of salt and pepper.

6. 6

   To bread the chicken, coat each chicken in flour, then dip into the beaten egg, then roll into the basil-panko breading mix.

7. 7

   Sprinkle more basil on each side of the coated chicken if the basil look sparse.

8. 8

   Repeat this process for each of the fillet slice.

9. 9

   Quick fry each chicken in canola oil until the sides are golden brown.

10. 10

    Sprinkle each chicken with more basil after cooking.

11. 11

    NOTE: Drain the oil from the chicken after cooking as much as you can, as too much oil on fried chicken can make the taste off putting.

12. 12

    Prepare the dip by mixing mayonnaise with some dried basil and 1 tbsp of olive oil.

13. 13

    Mix well.

14. 14

    Serve the chicken with rice and/or buttered mushrooms and vegetables.

No additional tips available.