How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tagine With Spinach And Olives?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 2 1/2 lbs beef chuck steak, trimmed and cubed, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Is Beef Tagine With Spinach And Olives suitable as vegetarian?

Yes, Beef Tagine With Spinach And Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef Tagine With Spinach And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tagine With Spinach And Olives Recipe

Name: Beef Tagine With Spinach And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 1/2 lbs beef chuck steak, trimmed and cubed; 1 None onion, finely chopped; 2 cloves garlic, crushed; 1 tsp ground allspice; 1 tsp red pepper flakes; 1 pinch saffron threads; 1 can (15 oz) crushed tomatoes; 1/2 cup beef stock; 10 oz spinach, trimmed and coarsely shredded; 1/2 cup pitted green olives; 2 tbsp thinly sliced preserved lemon peel; 1/2 cup roasted unsalted pistachios, coarsely chopped

Try this homemade Beef Tagine With Spinach And Olives recipe the whole family will love. Made with olive oil, beef chuck steak, onion and garlic. Easy s…

This Beef Tagine With Spinach And Olives relies on simple, everyday ingredients such as olive oil, none onion, finely chopped, garlic, crushed and ground allspice. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Tagine With Spinach And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions