Beef Tagine With Spinach And Olives Recipe

Name: Beef Tagine With Spinach And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 1/2 lbs beef chuck steak, trimmed and cubed; 1 None onion, finely chopped; 2 cloves garlic, crushed; 1 tsp ground allspice; 1 tsp red pepper flakes; 1 pinch saffron threads; 1 can (15 oz) crushed tomatoes; 1/2 cup beef stock; 10 oz spinach, trimmed and coarsely shredded; 1/2 cup pitted green olives; 2 tbsp thinly sliced preserved lemon peel; 1/2 cup roasted unsalted pistachios, coarsely chopped

Servings: persons

1 tbsp olive oil
2 1/2 lbs beef chuck steak, trimmed and cubed
1 None onion, finely chopped
2 cloves garlic, crushed
1 tsp ground allspice
1 tsp red pepper flakes
1 pinch saffron threads
1 can (15 oz) crushed tomatoes
1/2 cup beef stock
10 oz spinach, trimmed and coarsely shredded
1/2 cup pitted green olives
2 tbsp thinly sliced preserved lemon peel
1/2 cup roasted unsalted pistachios, coarsely chopped

1
Heat half the oil in a 6-quart pressure cooker. Cook the beef, in batches, until browned. Remove from the cooker.
2
Heat the remaining oil in the cooker. Cook the onion, garlic and spices, stirring, until the the onion softens. Return beef to the cooker with the undrained tomatoes and stock; secure the lid. Bring the cooker to high pressure. Reduce the heat to stabilize the pressure and cook for 15 mins.
3
Release the pressure using the quick release method and remove the lid. Stir in the spinach, olives and preserved lemon; simmer, uncovered, until heated through. Season to taste. Serve the tagine sprinkled with nuts.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 2 1/2 lbs beef chuck steak, trimmed and cubed, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Beef Tagine With Spinach And Olives falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tagine With Spinach And Olives

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