How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tagine With Butternut Squash?

You need 14 ingredients. The key ingredients include: 2 teaspoons paprika, 1 teaspoon ground cinnamon, 3/4 teaspoon salt, 1/2 teaspoon ground ginger, and more.

Is Beef Tagine With Butternut Squash suitable as vegetarian?

Yes, Beef Tagine With Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef Tagine With Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tagine With Butternut Squash Recipe

Name: Beef Tagine With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon crushed red pepper; 1/4 teaspoon freshly ground black pepper; 1 (1-pound) beef shoulder roast or petite tender roast, trimmed and cut into 1-inch cubes; 1 tablespoon olive oil; 4 shallots, quartered; 4 garlic cloves, chopped; 1/2 cup fat-free, lower-sodium chicken broth; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 3 cups (1-inch) cubed peeled butternut squash (about 1 pound); 1/4 cup chopped fresh cilantro

Beef Tagine With Butternut Squash

Eats Now Editorial Team · 1534 kcal · Vegetarian

Beef Tagine With Butternut Squash – a delicious recipe with paprika, ground cinnamon, salt, ground ginger, red pepper, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Beef Tagine With Butternut Squash

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