Beef Summer Sausage

Name: Beef Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1 1/4 tsp. pepper; 3 1/4 Tbsp. Tender Quick; 1 tsp. celery seed; 2 1/2 tsp. mustard seed; 1 to 2 Tbsp. liquid smoke; 1 c. water; 1 to 2 tsp. whole peppercorns (optional)

Eats Now Editorial Team · 1452 kcal · Meat & Poultry

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Beef Summer Sausage – a delicious recipe with ground beef, onion powder, garlic powder, pepper, celery, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 1/4 tsp. pepper
3 1/4 Tbsp. Tender Quick
1 tsp. celery seed
2 1/2 tsp. mustard seed
1 to 2 Tbsp. liquid smoke
1 c. water
1 to 2 tsp. whole peppercorns (optional)

1
Crumble ground beef in a large bowl.
2
Mix the next 6 ingredients together and sprinkle over ground beef.
3
Mix water and liquid smoke together and pour over ground beef.
4
Add peppercorns and mix thoroughly, best method is to use your hands.
5
Divide into 3 equal portions and shape into rolls.
6
Wrap in foil.
7
Refrigerate for 24 hours.

1452

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. ground beef, 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1 1/4 tsp. pepper, and more.

Yes, Beef Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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