Beef Stuffed Zucchini Microwave Recipe

1. 1

   Cut zucchini in half lengthwise.

2. 2

   Scoop out pulp, leaving a 1/4 inch shell.

3. 3

   Chop pulp and set aside.

4. 4

   Place grnd beef, onion and green pepper in small casserole.

5. 5

   Cover and microwave at High for 1 to 2 min, stirring once till beef is browned.

6. 6

   Drain.

7. 7

   Add in zucchini pulp, tomato sauce, 1 Tbsp.

8. 8

   Parmesan cheese, garlic pwdr and salt to grnd beef mix.

9. 9

   Place half of the beef mix in each zucchini shell.

10. 10

    Sprinkle with remaining 1 Tbsp.

11. 11

    Parmesan cheese.

12. 12

    Place stuffed zucchini on a microwave roasting rack.

13. 13

    Cover tightly with heavy duty plastic wrap.

14. 14

    Microwave at High for 1 1/2 min.

15. 15

    Give dish a half turn, and microwave at High for 1 1/2 to 3 1/2 min or possibly till filling is set and zucchini is fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.