Beef Stuffed Baked Potatoes Recipe Recipe

Name: Beef Stuffed Baked Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 6 tbsp. butter; 3/4 teaspoon salt; 1/8 teaspoon pepper; 6 med. potatoes, baked; 1/4 c. lowfat milk; 1 sm. onion, chopped; 1 tbsp. parsley flakes; 1/2 c. finely minced celery; 1 can cheddar cheese soup; 3 slices process cheese, halved

Servings: persons

1 pound grnd beef
6 tbsp. butter
3/4 teaspoon salt
1/8 teaspoon pepper
6 med. potatoes, baked
1/4 c. lowfat milk
1 sm. onion, chopped
1 tbsp. parsley flakes
1/2 c. finely minced celery
1 can cheddar cheese soup
3 slices process cheese, halved

1
Brown beef in 1 Tbsp.
2
butter in skillet.
3
Add in the salt and pepper; set aside.
4
Cut baked potatoes in half lengthwise and scoop out pulp into large bowl.
5
Mash and add in remaining butter and the lowfat milk.
6
Beat well and add in beef and remaining ingredients, except cheese.
7
Fill shells with the mix and put on baking sheet.
8
Top each with a half slice of cheese and bake in warm oven, 400 degrees, about 15 min.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound grnd beef, 6 tbsp. butter, 3/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Beef Stuffed Baked Potatoes Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed Baked Potatoes Recipe

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