POTATO SOUP Recipe

Name: POTATO SOUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium leeks white part only; 2 tablespoons vegetable oil; 3 cups chicken broth; 3 cups water; 2 pounds potatoes peeled and roughly diced; 2 teaspoons nutmeg; 1 teaspoon salt or to taste; 1 x salt to taste; 4 teaspoons white pepper; 1 x sour cream; 1 x chives chopped

Servings: persons

2 medium leeks white part only
2 tablespoons vegetable oil
3 cups chicken broth
3 cups water
2 pounds potatoes peeled and roughly diced
2 teaspoons nutmeg
1 teaspoon salt or to taste
1 x salt to taste
4 teaspoons white pepper
1 x sour cream
1 x chives chopped

1
REMOVE THE ROOT END OF THE LEEKS, trim the dark green tops and reserve for another use.
2
Slice the light part into 1/2-inch rounds, wash well and set aside on a plate.
3
Heat the oil in a pot, over medium heat, and add the leeks.
4
Cook, stirring, for 5 minutes.
5
Add stock, water, potatoes, nutmeg, salt and pepper.
6
Raise heat to high, cover and bring to a boil.
7
Reduce heat to low and simmer, uncovered, for 30 minutes.
8
Remove from heat and puree the soup in batches.
9
Place pureed soup in a pot and reheat, covered, over low heat.
10
To serve, place a generous dollop of sour cream in the bottom of each soup bowl and sprinkle with chopped chives.
11
Transfer piping hot soup to a tureen or pitcher and pour into bowls at the table.
12
Refrigerate soup for up to 3 days or freeze the soup in 3-cup batches.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium leeks white part only, 2 tablespoons vegetable oil, 3 cups chicken broth, 3 cups water, and more.

Yes, POTATO SOUP falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

POTATO SOUP

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