How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Stew With Herb Dumplings Recipe?

You need 1 ingredient. The key ingredients include: ["2 lb top round steak cut into 1"" pcs (or possibly boneless bottom round, tip, or possibly chuck steak)", "4 med carrots cut 1/4"" slices", "2 med celery stalks sliced", "2 med onions sliced", "1 can tomatoes - (14 1/2 ounce) diced, undrained", "1 can mushroom slices - (8 ounce) liquid removed", "3/4 c. dry red wine or possibly beef broth", "1 1/2 tsp salt", "1 tsp dry thyme leaves", "1 tsp dry mustard", "1/4 tsp freshly-grnd black pepper", "1/4 c. water", "1/4 c. all-purpose flour (Gold Medal)", "1 1/2 c. Bisquick baking mix", "1/2 tsp thyme leaves", "1/4 tsp dry sage leaves crumbled", "1/2 c. lowfat milk"].

Is Burgundy Stew With Herb Dumplings Recipe suitable as soups & stews?

Yes, Burgundy Stew With Herb Dumplings Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Stew With Herb Dumplings Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Stew With Herb Dumplings Recipe Recipe

Name: Burgundy Stew With Herb Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lb top round steak cut into 1"" pcs (or possibly boneless bottom round, tip, or possibly chuck steak)", "4 med carrots cut 1/4"" slices", "2 med celery stalks sliced", "2 med onions sliced", "1…

Burgundy Stew With Herb Dumplings Recipe – a delicious recipe with carrots, celery, onions, tomatoes, mushroom slices -, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 lb top round steak cut into 1"" pcs (or possibly boneless bottom round, tip, or possibly chuck steak)", "4 med carrots cut 1/4"" slices", "2 med celery stalks sliced", "2 med onions sliced", "1 can tomatoes - (14 1/2 ounce) diced, undrained", "1 can mushroom slices - (8 ounce) liquid removed", "3/4 c. dry red wine or possibly beef broth", "1 1/2 tsp salt", "1 tsp dry thyme leaves", "1 tsp dry mustard", "1/4 tsp freshly-grnd black pepper", "1/4 c. water", "1/4 c. all-purpose flour (Gold Medal)", "1 1/2 c. Bisquick baking mix", "1/2 tsp thyme leaves", "1/4 tsp dry sage leaves crumbled", "1/2 c. lowfat milk"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Burgundy Stew With Herb Dumplings Recipe

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