Beef Stuff

1. 1

   Cut meat in 1/4-inch slices.

2. 2

   Put meat, onion and garlic in a large frying pan and brown.

3. 3

   Add vegetables and water.

4. 4

   Simmer for 30 minutes.

5. 5

   More water may be needed.

6. 6

   Mix 2 tablespoons flour and 2 tablespoons water to make gravy.

7. 7

   Add to meat and vegetables.

8. 8

   Serve over rice or noodles.

9. 9

   This is a great way to use leftover vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.