Chicken Jhat Pat

1. 1

   First add oil in the pan with sliced onion, cardamom, cinnamon and cloves and stir til the onion changes color

2. 2

   Then add chicken, ginger paste and garlic paste and stir until chicken turns white

3. 3

   After that add red chili powder, turmeric powder and salt mix well, add water and cover the lid and leave for 20 min on medium heat on stove

4. 4

   At last after 20 min lift the lid, turn the heat high and stir continuously wait until the water dries and chicken jhat pat is ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.