How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef And Vegetables ?

You need 12 ingredients. The key ingredients include: 1 1/2 pound sirloin tips, Stir Fry Hokkein Noodles, 1 med. green bell pepper, 1 8 oz. pkg. sliced mushrooms, and more.

Is Asian Beef And Vegetables suitable as meat & poultry?

Yes, Asian Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Beef And Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef And Vegetables Recipe

Name: Asian Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound sirloin tips; Stir Fry Hokkein Noodles; 1 med. green bell pepper; 1 8 oz. pkg. sliced mushrooms; 2 C broccoli; 1/2 red onion thinly sliced; 2 cloves chopped garlic; 4 T fresh grated ginger; peanut oil; 1 cup teriyaki sauce; 4 T low sodium soy sauce; 1 T rice vinegar

Try this homemade Asian Beef And Vegetables recipe the whole family will love. Made with Fry, green bell pepper, mushrooms and broccoli. Easy step-by-st…

This Asian Beef And Vegetables relies on simple, everyday ingredients such as sirloin tips, stir fry hokkein noodles, med. green bell pepper and pkg. sliced mushrooms. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Beef And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions