How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff(Thrifty Version) ?

You need 15 ingredients. The key ingredients include: 2 lb. top round steak, 1 tsp. instant meat tenderizer, 3 Tbsp. butter or margarine, 1 c. onion, chopped, and more.

Is Beef Stroganoff(Thrifty Version) suitable as meat & poultry?

Yes, Beef Stroganoff(Thrifty Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff(Thrifty Version) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff(Thrifty Version) Recipe

Name: Beef Stroganoff(Thrifty Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. top round steak; 1 tsp. instant meat tenderizer; 3 Tbsp. butter or margarine; 1 c. onion, chopped; 1 clove garlic, finely chopped; 2 Tbsp. flour; 1 tsp. meat extract paste; 1 Tbsp. catsup; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (10 1/2 oz.) can condensed beef bouillon (undiluted); 1/4 tsp. dried dill weed; 1 (10 1/2 oz.) condensed cream of mushroom soup (undiluted); 1/2 c. dairy sour cream; 1 (6 oz.) can sliced mushrooms, drained

Try this homemade Beef Stroganoff(Thrifty Version) recipe the whole family will love. Made with steak, instant meat tenderizer, butter and onion. Easy s…

This Beef Stroganoff(Thrifty Version) relies on simple, everyday ingredients such as top round steak, instant meat tenderizer, butter or margarine and onion, chopped. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stroganoff(Thrifty Version)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions