Sweet N' Sour Meatballs

1. 1

   Soak white bread in bouillon.

2. 2

   Mash bread into meat.

3. 3

   Pour both kinds of sauce into frying pan and mix well.

4. 4

   Form meat into 1-inch balls and dip into cold sauce.

5. 5

   Heat sauce on low heat and cook meatballs, turning until all sides are cooked.

6. 6

   Simmer in sauce for about 2 hours or until sauce is thick, dark and glazed.

7. 7

   Stir occasionally.

8. 8

   Drain off fat.

No additional tips available.