Beef Stroganoff(Serves 4 To 6)

Name: Beef Stroganoff(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. beef (round steak); 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. fat; 3 onions, sliced thin; 1/2 c. tomato juice; 1 c. bouillon; 1/2 tsp. sugar; 1/2 c. sour cream; 1 1/2 lb. sliced mushrooms; 1/4 c. Burgundy wine

Eats Now Editorial Team · 299 kcal · Meat & Poultry

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Beef Stroganoff(Serves 4 To 6) – a delicious recipe with beef, flour, salt, pepper, fat, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. beef (round steak)
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. fat
3 onions, sliced thin
1/2 c. tomato juice
1 c. bouillon
1/2 tsp. sugar
1/2 c. sour cream
1 1/2 lb. sliced mushrooms
1/4 c. Burgundy wine

1
Cut meat into thin strips.
2
Toss in flour, salt and pepper. Brown meat and onions in 3 tablespoons fat.
3
Add tomato juice, bouillon and sugar; reduce heat and simmer until meat is tender. Blend in sour cream, mushrooms and wine.
4
Heat, but don't boil. Serve over noodles or rice.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 2 1/2 lb. beef (round steak), 3 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Beef Stroganoff(Serves 4 To 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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