How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mexican Chicken/Black Bean Soup?

You need 17 ingredients. The key ingredients include: 3 (14 1/2 ounce) cans chicken broth, 1 ½ cups thick & chunky salsa, 2 cups cubed cooked chicken (rotisserie style works great), ½ cup chopped onion, and more.

Is Easy Mexican Chicken/Black Bean Soup suitable as soups & stews?

Yes, Easy Mexican Chicken/Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Mexican Chicken/Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mexican Chicken/Black Bean Soup Recipe

Name: Easy Mexican Chicken/Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/2 ounce) cans chicken broth; 1 ½ cups thick & chunky salsa; 2 cups cubed cooked chicken (rotisserie style works great); ½ cup chopped onion; ½ cup chopped red bell pepper; 1 (15 ounce) can black beans; 1 cup uncooked instant rice; 1 teaspoon salt (optional); 1 teaspoon pepper; 1 teaspoon garlic salt; ½ cup chopped cilantro; ½ cup chopped cilantro (for garnish); 1 lime, juice of; 1 lime, quartered (for garnish); 1 avocado (garnish); tortilla chips (garnish); 1 cup monterey jack cheese, shredded (garnish)

Warm up with this hearty Easy Mexican Chicken/Black Bean Soup recipe. Made with chicken broth, chunky salsa, chicken and onion. Easy step-by-step instru…

This Easy Mexican Chicken/Black Bean Soup relies on simple, everyday ingredients such as thick & chunky salsa, chopped onion, chopped red bell pepper and (15 ounce) can black beans. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Mexican Chicken/Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions