Simple Beef Stew Recipe

Name: Simple Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lbs boneless round steak, 2-inch cubes; 1 cup flour; ⅓ cup olive oil; 2 cups diced onions; 1 lb potato, 2-inch cubes; 1 (6 ounce) can tomato paste; 2 cups beef broth; 12 lb baby carrots; 1 lb whole button fresh mushrooms; 1 cup dry red wine; 1 tablespoon kosher salt; 1 teaspoon thyme (dried); 2 bay leaves; 1 cup frozen peas

Servings: persons

4 lbs boneless round steak, 2-inch cubes
1 cup flour
⅓ cup olive oil
2 cups diced onions
1 lb potato, 2-inch cubes
1 (6 ounce) can tomato paste
2 cups beef broth
12 lb baby carrots
1 lb whole button fresh mushrooms
1 cup dry red wine
1 tablespoon kosher salt
1 teaspoon thyme (dried)
2 bay leaves
1 cup frozen peas

1
Coat beef with flour.
2
Heat oil in cast iron skillet and add beef a few pieces at at time to brown.
3
Transfer cubes to cooker with slotted spoon.
4
Add onions to skillet.
5
Coat onions with tomato paste.
6
Transfer to slow cooker.
7
Pour wine in skillet, scraping up any browned bits.
8
Add to Cooker.
9
Stir in potatoes, carrots, broth, & seasonings.
10
Cover and cook for 7 1/2 hours.
11
Add frozen peas in the last half hour of cooking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs boneless round steak, 2-inch cubes, 1 cup flour, ⅓ cup olive oil, 2 cups diced onions, and more.

Yes, Simple Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Beef Stew

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