Chunky Beef Chili Recipe

Name: Chunky Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless chuck roast, cut into 1/2-inch pieces; 2 tablespoons chili powder; 2 (6-ounce) cans tomato paste; 1 (32-ounce) container beef broth; 2 (8-ounce) cans tomato sauce; 2 teaspoons granulated garlic; 1 teaspoon salt; 1 teaspoon ground oregano; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; Cornbread sticks (optional); Toppings: crushed tortilla chips, sour cream, shredded cheese, chopped onion

Servings: persons

4 pounds boneless chuck roast, cut into 1/2-inch pieces
2 tablespoons chili powder
2 (6-ounce) cans tomato paste
1 (32-ounce) container beef broth
2 (8-ounce) cans tomato sauce
2 teaspoons granulated garlic
1 teaspoon salt
1 teaspoon ground oregano
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper
Cornbread sticks (optional)
Toppings: crushed tortilla chips, sour cream, shredded cheese, chopped onion

1
Brown meat, in batches, in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.
2
Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender. Serve with cornbread sticks, if desired, and desired toppings.
3
If you've had spices longer than a year, it might be time to replace them. Seasonings tend to dull in flavor the longer they sit on the shelf. Always store them in a cool, dry place.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds boneless chuck roast, cut into 1/2-inch pieces, 2 tablespoons chili powder, 2 (6-ounce) cans tomato paste, 1 (32-ounce) container beef broth, and more.

Yes, Chunky Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Chili

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