Tomato Soup And Grilled Cheese Recipe

Name: Tomato Soup And Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1/2 onion, chopped; 2 (28 oz.) cans crushed tomatoes; 5 tablespoons tomato paste; 2 tablespoons sugar; 1 1/2 cups milk; 1/2 cup vegetable broth or water; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 10 large basil leaves, sliced; Sour cream, optional; 4 tablespoons butter, softened; 8 slices sourdough bread; 10 ounces white Cheddar or fontina cheese, grated; 6 ounces Canadian bacon

Servings: persons

1 1/2 tablespoons olive oil
1/2 onion, chopped
2 (28 oz.) cans crushed tomatoes
5 tablespoons tomato paste
2 tablespoons sugar
1 1/2 cups milk
1/2 cup vegetable broth or water
1 teaspoon kosher salt
1/4 teaspoon black pepper
10 large basil leaves, sliced
Sour cream, optional
4 tablespoons butter, softened
8 slices sourdough bread
10 ounces white Cheddar or fontina cheese, grated
6 ounces Canadian bacon

1
In a large sauce pot, heat oil over medium heat. Add onion and cook for 4 minutes. Stir in tomatoes, tomato paste and sugar. Puree mixture in a blender or food processor. If necessary, blend in 2 batches.
2
Return puree to pot and add milk, vegetable broth, salt and pepper. Cover and simmer over low heat while preparing sandwiches.
3
Butter one side of each bread slice. On unbuttered side of 1 slice, distribute about 1/4 cup cheese. Top with 2 slices Canadian bacon and another 1/4 cup cheese. Top with another slice of bread, unbuttered side down. Repeat step 3 to make 4 sandwiches.
4
Place a large grill pan or skillet over medium heat. Place sandwiches in pan and cook until golden, about 5 minutes per side. Cover sandwiches with foil to keep warm.
5
Just before serving, stir basil into soup and spoon into bowls. Top with sour cream, if desired. Slice each sandwich diagonally and serve alongside soup.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1/2 onion, chopped, 2 (28 oz.) cans crushed tomatoes, 5 tablespoons tomato paste, and more.

Yes, Tomato Soup And Grilled Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup And Grilled Cheese

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