How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Glazed Chicken Thighs?

You need 10 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon rice-wine vinegar (I used regular vinegar), 1 tablespoon honey, and more.

Is Hoisin-Glazed Chicken Thighs suitable as meat & poultry?

Yes, Hoisin-Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin-Glazed Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Chicken Thighs Recipe

Name: Hoisin-Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon rice-wine vinegar (I used regular vinegar); 1 tablespoon honey; 2 teaspoons fresh ginger, minced; 2 garlic cloves, minced; 1 teaspoon sesame oil; 12 small boneless skinless chicken thighs, trimmed (about 2lb); 1/4 cup scallion, sliced (optional); 2 teaspoons sesame seeds, toasted (optional)

Hoisin-Glazed Chicken Thighs

Eats Now Editorial Team · 437 kcal · Meat & Poultry

Hoisin-Glazed Chicken Thighs – a delicious recipe with hoisin sauce, soy sauce, rice-wine vinegar, honey, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hoisin-Glazed Chicken Thighs

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