How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Glazed Chicken Thighs?

You need 10 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon rice-wine vinegar (I used regular vinegar), 1 tablespoon honey, and more.

Is Hoisin-Glazed Chicken Thighs suitable as meat & poultry?

Yes, Hoisin-Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin-Glazed Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Chicken Thighs Recipe

Name: Hoisin-Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon rice-wine vinegar (I used regular vinegar); 1 tablespoon honey; 2 teaspoons fresh ginger, minced; 2 garlic cloves, minced; 1 teaspoon sesame oil; 12 small boneless skinless chicken thighs, trimmed (about 2lb); 1/4 cup scallion, sliced (optional); 2 teaspoons sesame seeds, toasted (optional)

Try this homemade Hoisin-Glazed Chicken Thighs recipe the whole family will love. Made with hoisin sauce, soy sauce, rice-wine vinegar and honey. Easy s…

This Hoisin-Glazed Chicken Thighs relies on simple, everyday ingredients such as hoisin sauce, soy sauce, honey and fresh ginger, minced. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hoisin-Glazed Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions