Beef Stroganoff From The 70'S Recipe

Name: Beef Stroganoff From The 70'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta wide egg noodles, uncooked; 1 tablespoon vegetable oil; 1 lb top sirloin steak, sliced across the grain into thin 1/2-inch wide strips; 2 medium onions, cut in half, thinly sliced lengthwise; 2 cups fresh mushrooms, thinly sliced; 3 garlic cloves, minced; 1/2 cup beef broth; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 1 tablespoon cornstarch; 2/3 cup dry red wine; 8 ounces low-fat sour cream; 1 tablespoon Dijon mustard; 1/4 cup chopped fresh parsley

Servings: persons

12 ounces pasta wide egg noodles, uncooked
1 tablespoon vegetable oil
1 lb top sirloin steak, sliced across the grain into thin 1/2-inch wide strips
2 medium onions, cut in half, thinly sliced lengthwise
2 cups fresh mushrooms, thinly sliced
3 garlic cloves, minced
1/2 cup beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 tablespoon cornstarch
2/3 cup dry red wine
8 ounces low-fat sour cream
1 tablespoon Dijon mustard
1/4 cup chopped fresh parsley

1
Prepare noodles according to package directions.
2
Heat oil over medium-high heat and add meat.
3
Cook, stirring, until meat is no longer pink, about 5 minutes. Remove and set aside.
4
To skillet add and saute onions, mushrooms and garlic until vegetables are tender. Add broth, Worcestershire sauce and pepper and bring to a boil. Reduce heat and simmer until liquid has reduced by half.
5
Stir cornstarch into wine until dissolved. Add to skillet and cook, stirring, over medium heat until mixture has thickened, about 3 minutes. Return meat to mixture and stir until heated through. Remove from heat.
6
Add sour cream and mustard to skillet and stir until blended. Serve over cooked noodles, sprinkled with parsley.
7
Tip:Partially freeze meat to make slicing easier.
8
If reheating stroganoff mixture, do not bring it to a boil.
9
Instead of wine you can use beef broth and 1 Tblsp red wine vinegar.

945

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces pasta wide egg noodles, uncooked, 1 tablespoon vegetable oil, 1 lb top sirloin steak, sliced across the grain into thin 1/2-inch wide strips, 2 medium onions, cut in half, thinly sliced lengthwise, and more.

Yes, Beef Stroganoff From The 70'S falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff From The 70'S

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