Almond Bacon Chicken

1. 1

   Cook bacon in skillet until partially done. Remove bacon to a plate to cool.

2. 2

   Use a dry paper towel to soak up some of the bacon drippings; use paper towel to grease a baking dish with the drippings.

3. 3

   While bacon is cooling, combine soup and broth in sauce pan. Heat and let simmer while you're completing the next two steps.

4. 4

   Wrap a bacon strip around each chicken breast.

5. 5

   Place chicken breasts in baking dish and sprinkle with pepper.

6. 6

   Pour soup/broth mixture over chicken.

7. 7

   Bake at 350 degrees for 20 minutes or until juices run clear.

8. 8

   Remove from oven and sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.