How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Swiss And Bacon Dip?

You need 7 ingredients. The key ingredients include: 8 slices bacon, center-cut, chopped, 8 ounces cream cheese, softened, 1/2 cup mayonnaise (I use Hellmans), 2 teaspoons Dijon mustard, and more.

Is Hot Swiss And Bacon Dip suitable as meat & poultry?

Yes, Hot Swiss And Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Swiss And Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Swiss And Bacon Dip Recipe

Name: Hot Swiss And Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, center-cut, chopped; 8 ounces cream cheese, softened; 1/2 cup mayonnaise (I use Hellmans); 2 teaspoons Dijon mustard; 1 1/2 cups swiss cheese, shredded; 3 scallions, chopped; 1/2 cup smoked almonds, coarsely chopped

Hot Swiss And Bacon Dip – a delicious recipe with bacon, cream cheese, mayonnaise, mustard, swiss cheese, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon, center-cut, chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise (I use Hellmans)
2 teaspoons Dijon mustard
1 1/2 cups swiss cheese, shredded
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped

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Quick Info

Servings
4 servings
Calories
998 kcal
Category
Meat & Poultry

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Hot Swiss And Bacon Dip

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