Perfect Prime Rib

1. 1

   Let roast set at room temperature 3 hours.

2. 2

   Using kitchen twine parallel to the bone, tie roast at both ends to keep outer layer from pulling away and overcooking.

3. 3

   Adjust oven rack to lowest position and preheat to 200. (yes, 200).

4. 4

   Pat roast dry with paper towels.

5. 5

   Heat oil in large pan over 2 burners set at medium-high. Place roast in pan and cook on all sides until nicely browned and about 1/2 cup of fat has been rendered, 6-8 minutes.

6. 6

   Remove roast from pan. Spoon off fat from pan. Set wire rack in pan, then set roast on rack. Season with salt and pepper.

7. 7

   Place roast in oven and roast until meat registers 125 (medium-rare) about 3 1/2 hours (30 minutes per pound),

8. 8

   Let rest about 20 minutes.

9. 9

   Transfer to carving board and carve; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.