Beef Stroganoff From Le Cordon Bleu Recipe

Name: Beef Stroganoff From Le Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces filet of beef or 8 ounces boneless sirloin; 1 large shallots or 1 small onion; 1 garlic clove; 2 tablespoons butter; 1 teaspoon paprika; 2 tablespoons sunflower oil; salt; fresh ground black pepper; 2/3 cup sour cream; 1 dill pickle, cut into thin strips; 1 -2 tablespoon finely chopped fresh Italian parsley

Servings: persons

8 ounces filet of beef or 8 ounces boneless sirloin
1 large shallots or 1 small onion
1 garlic clove
2 tablespoons butter
1 teaspoon paprika
2 tablespoons sunflower oil
salt
fresh ground black pepper
2/3 cup sour cream
1 dill pickle, cut into thin strips
1 -2 tablespoon finely chopped fresh Italian parsley

1
Note: A suggested variation is to add 1 tablespoon of brandy to the cooked shallot or onion and reduce it to nothing before adding the garlic and paprika.
2
Trim the meat of any fat and sinew, then cut it into strips about 1 1/2 inches long and 1/4 inch thick.
3
Finely chop the shallot or onion.
4
Crush the garlic.
5
Melt butter in a skillet, add the shallot or onion and cook over low heat for 5 to 7 minutes, until soft and translucent.
6
Stir in garlic and paprika.
7
Cook for 1 minute, stirring.
8
Remove from pan and set aside.
9
Add oil to pan and heat it over high heat.
10
When it sizzles, add beef and toss for 2 to 3 minutes, until beef is browned.
11
Stir in shallot mixture and salt and pepper to taste and heat through, stirring.
12
Swirl in sour cream and serve immediately, topped with pickle strips and parsley.
13
Note: The cookbook suggests serving the beef with rice and a salad of mixed greens.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces filet of beef or 8 ounces boneless sirloin, 1 large shallots or 1 small onion, 1 garlic clove, 2 tablespoons butter, and more.

Yes, Beef Stroganoff From Le Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff From Le Cordon Bleu

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