Beef Stroganoff Casserole – a delicious recipe with ground beef, salt, black pepper, mushrooms, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 350u00b0. Spray 13 x 9 baking dish with nonstick cooking spray. Place beef in large skillet. Sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to separate. Drain fat from skillet. Set beef aside. Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic. Cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat. Stir in soup, sour cream and mustard until combined. Return beef to skillet. Place noodles in prepared dish. Pour beef mixture over noodles. Stir until noodles are well coated. Bake, uncovered, 30 minutes or until heated through. Sprinkle with parsley. Makes 6 servings.
1287
kcal
Calories
33
g
Fat
187
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 tsp. salt, 1/8 tsp. black pepper, 8 oz. sliced mushrooms, and more.
Yes, Beef Stroganoff Casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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