Vegetable Soup

1. 1

   Peel and dice potatoes.

2. 2

   Place in large pot with water.

3. 3

   (Just enough to cover potatoes).

4. 4

   Let boil until potatoes are done.

5. 5

   Brown ground beef in skillet w/chopped onion; drain then add to the potatoes.

6. 6

   Open and drain juices from all canned vegetables except corn.

7. 7

   Then add corn, green beans, and veg-all to potatoes.

8. 8

   Add tomato juice last.

9. 9

   Bring to a boil.

10. 10

    Reduce heat and let simmer for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.