Lentil Soup with Smoked Sausage

1. 1

   In a large pot, heat the oil over moderate heat.

2. 2

   Add the celery, onion, and carrot and cook, stirring occasionally, until the onion is translucent, 5 to 10 minutes.

3. 3

   Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper.

4. 4

   Bring to a simmer.

5. 5

   Reduce the heat and cook, partially covered, until the lentils are tender, about 40 minutes.

6. 6

   Meanwhile, heat a large nonstick frying pan over moderately high heat.

7. 7

   Add the sausage and cook, turning, until browned, about 3 minutes in all.

8. 8

   Remove.

9. 9

   When the sausage is cool enough to handle, cut it crosswise into 1/4-inch-thick slices.

10. 10

    Stir the sausage and fresh savory, if using, into the soup and simmer it for 5 minutes longer.

11. 11

    Remove the bay leaf.

12. 12

    If the soup is too thick for your taste, thin it with additional water.

* Per serving · 4 servings · Values may vary.