Vegetarian Navratan Korma Recipe

Name: Vegetarian Navratan Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ghee or 1 tablespoon peanut oil; 1 onion, sliced; ⅓ cup korma curry paste; 100 g unsalted cashews, ground; 1 teaspoon chili powder; 1 ¾ cups vegetable stock; 400 g potatoes, peeled, cut into 2cm pieces; 2 cups cauliflower, cut into 2cm pieces; 1 cup beans, cut into 2cm pieces; 1 cup red capsicum, cut into 2cm pieces (bell pepper); ½ cup green peas; ½ cup thick natural yoghurt; ½ cup cream; naan bread, to serve

Servings: persons

1 tablespoon ghee or 1 tablespoon peanut oil
1 onion, sliced
⅓ cup korma curry paste
100 g unsalted cashews, ground
1 teaspoon chili powder
1 ¾ cups vegetable stock
400 g potatoes, peeled, cut into 2cm pieces
2 cups cauliflower, cut into 2cm pieces
1 cup beans, cut into 2cm pieces
1 cup red capsicum, cut into 2cm pieces (bell pepper)
½ cup green peas
½ cup thick natural yoghurt
½ cup cream
naan bread, to serve

1
Heat ghee or oil in a large saucepan over medium heat.
2
Add onion and cook for 3 to 4 minutes or until browned.
3
Add curry paste, cashews and chilli.
4
Cook, stirring, for 1 minute.
5
Add stock and potatoes, bring to the boil, then reduce heat and simmer, covered, for 15 minutes.
6
Add vegetables.
7
Combine yoghurt and cream, stir into curry, then simmer, covered, for 10-15 minutes or until vegetables are tender.
8
Serve with naan bread.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon ghee or 1 tablespoon peanut oil, 1 onion, sliced, ⅓ cup korma curry paste, 100 g unsalted cashews, ground, and more.

Yes, Vegetarian Navratan Korma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Navratan Korma

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