Beef Stroganoff (Aunt Betty'S)

Name: Beef Stroganoff (Aunt Betty'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 c. chopped onion; 3 c. tomato juice; 1 tsp. salt; 1 1/2 tsp. celery salt; dash of pepper; 2 tsp. Worcestershire sauce; 1/4 c. chopped green pepper; 1 c. sour cream; 1 (3 oz.) can broiled sliced mushrooms; noodles

Eats Now Editorial Team · 473 kcal · Meat & Poultry

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Beef Stroganoff (Aunt Betty'S) – a delicious recipe with lean ground beef, onion, tomato juice, salt, celery salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 c. chopped onion
3 c. tomato juice
1 tsp. salt
1 1/2 tsp. celery salt
dash of pepper
2 tsp. Worcestershire sauce
1/4 c. chopped green pepper
1 c. sour cream
1 (3 oz.) can broiled sliced mushrooms
noodles

1
Brown ground beef; drain fat.
2
Add onion until hot.
3
Add juice, salt, celery salt, pepper and Worcestershire sauce.
4
Cook over low heat approximately 20 minutes.
5
Add green peppers, sour cream and mushrooms.
6
Stir until mixture is hot.
7
Serve with noodles.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. chopped onion, 3 c. tomato juice, 1 tsp. salt, and more.

Yes, Beef Stroganoff (Aunt Betty'S) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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