Turkey Meat Loaf Recipe Recipe

Name: Turkey Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 c. ketchup; 2 teaspoon prepared mustard; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/4 teaspoon pepper; 3 1/2 c. (6 slices) soft bread crumbs; 1 c. boiling water; 2 lbs. grnd turkey; 2 beef bouillon cubes (low sodium); 1/2 c. shredded Cheddar-Swiss cheese combination; 1/2 c. onion, minced; 1/2 c. celery, minced

Servings: persons

1 egg
1/4 c. ketchup
2 teaspoon prepared mustard
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon pepper
3 1/2 c. (6 slices) soft bread crumbs
1 c. boiling water
2 lbs. grnd turkey
2 beef bouillon cubes (low sodium)
1/2 c. shredded Cheddar-Swiss cheese combination
1/2 c. onion, minced
1/2 c. celery, minced

1
Beat egg lightly in large bowl.
2
Add in ketchup, mustard, basil, thyme, and pepper and mix thoroughly.
3
Add in bread crumbs.
4
Dissolve bouillon in boiling water and add in to mix.
5
Let cold.
6
Stir in cheese, celery, and onion.
7
Break up grnd turkey and add in to bowl.
8
Mix lightly but thoroughly.
9
Shape into loaf and bake at 375 degrees for 1 hour.

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1/4 c. ketchup, 2 teaspoon prepared mustard, 1/2 teaspoon basil, and more.

Yes, Turkey Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf Recipe

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