Delicious and Easy Garlic Butter Chicken in 10 Minutes

1. 1

   Cut the ingredients.

2. 2

   Cut the chicken into bite-size pieces and sprinkle some salt and pepper.

3. 3

   Put 1 tablespoon of butter and half a tablespoon of grated garlic in the pan before heating.

4. 4

   When it starts to bubble, add the meat.

5. 5

   Saute the chicken until both sides of the chicken turn golden brown.

6. 6

   Add king oyster mushrooms, Japanese leek, the rest of the grated garlic, butter and keep shaking the pan while cooking.

7. 7

   Cook for 3 to 5 minutes on medium heat.

8. 8

   When the Japanese leek and king oyster mushrooms have wilted, add soy sauce and cook for another 1 minute then it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.