Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 1/2 lb rib eye steak; 1 box mushrooms; 16 oz sour cream; 1 small tomato paste; 2 tbsp worstershire sauce; 1 tbsp butter; 1 tsp beef bouillon; 1 packages egg noodles; 1/2 cup water

Eats Now Editorial Team · 912 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with onion, mushrooms, sour cream, tomato, worstershire sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion
1 1/2 lb rib eye steak
1 box mushrooms
16 oz sour cream
1 small tomato paste
2 tbsp worstershire sauce
1 tbsp butter
1 tsp beef bouillon
1 packages egg noodles
1/2 cup water

1
Add butter.
2
Saute onion, brown meat, throw in mushrooms, cook a few minutes, add all other ingredients and bring to boil then simmer 15 minutes.
3
Pour over egg noodles

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 1/2 lb rib eye steak, 1 box mushrooms, 16 oz sour cream, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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