How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Beef And Spring Greens?

You need 9 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 1 1/2 tablespoons balsamic vinegar, 1 garlic clove, minced, 2 teaspoons sugar, and more.

Is Dijon Beef And Spring Greens suitable as meat & poultry?

Yes, Dijon Beef And Spring Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Beef And Spring Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Beef And Spring Greens Recipe

Name: Dijon Beef And Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 1 1/2 tablespoons balsamic vinegar; 1 garlic clove, minced; 2 teaspoons sugar; 1 (12-ounce) package spring greens or 6 cups fresh mesclun mix; 9 ounces deli roast beef, diagonally sliced; 1 small red bell pepper, seeded and cut into thin strips; 2 ounces blue cheese, crumbled; 1/2 cup alfalfa sprouts

Dijon Beef And Spring Greens – a delicious recipe with Dijon mustard, balsamic vinegar, garlic, sugar, mesclun mix, deli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Dijon mustard
1 1/2 tablespoons balsamic vinegar
1 garlic clove, minced
2 teaspoons sugar
1 (12-ounce) package spring greens or 6 cups fresh mesclun mix
9 ounces deli roast beef, diagonally sliced
1 small red bell pepper, seeded and cut into thin strips
2 ounces blue cheese, crumbled
1/2 cup alfalfa sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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Dijon Beef And Spring Greens

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