Pork With Dried Plums And Onions Recipe

Name: Pork With Dried Plums And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider; 2 tablespoons low-sodium soy sauce; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon ground red pepper; 4 (4-ounce) boneless center-cut loin pork chops, trimmed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 1 onion, thinly sliced; 1 cup bite-sized dried plums (about 20)

Servings: persons

1 cup apple cider
2 tablespoons low-sodium soy sauce
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon ground red pepper
4 (4-ounce) boneless center-cut loin pork chops, trimmed
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1 onion, thinly sliced
1 cup bite-sized dried plums (about 20)

1
Combine first 4 ingredients in a small bowl; set aside.
2
Sprinkle both sides of pork with salt and pepper. Place a large nonstick skillet over medium-high heat until hot. Coat skillet with cooking spray; add pork, and cook 4 minutes on each side. Remove pork from pan, and keep warm.
3
Add cider mixture to pan, scraping pan to loosen browned bits. Bring to a boil; add onion, and cook 2 minutes. Reduce heat to medium, and add plums; cook 2 minutes. Add pork, and simmer 6 minutes. Turn pork; cook 6 minutes or until pork is no longer pink and onion mixture is reduced to 1 cup. Serve onion mixture over pork.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup apple cider, 2 tablespoons low-sodium soy sauce, 1 1/2 teaspoons Worcestershire sauce, 1/4 teaspoon ground red pepper, and more.

Yes, Pork With Dried Plums And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Dried Plums And Onions

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